![]() In a large jug, combine 3 oz applejack with 2 tbsp sugar, 2-3 cloves, a 1- to 2-inch cinnamon stick, and a thin slice of lemon. ![]() Classic Colonial Applejack Hot Toddy Recipe. Garnish with a green apple slice before you serve. Hot-Sour-Salty Applejack Martini Cocktail Allow a martini glass to freeze inside the refrigerator for 15-20 minutes. Whether you're looking for a summer refresher or a winter warmer, Apple Jack is bound to be a hit. Mix 2 oz of applejack, ¼ oz maple syrup, 3-4 dashes bitters in a wide cocktail glass, over ice. Meanwhile, combine honey, Cognac, Grand Marnier, lemon juice and bitters in a mug or heat proof glass. When cold, the freshness of the apple becomes the star of the show, but when warm, the richness of the whiskey takes over and feels like a reassuring hug.Įither way, whiskey and apple juice is a delicious combination. Fill a tea kettle with water and bring to a boil. Should I drink whiskey & apple juice warm or cold? If you like a bit of zing, check out our Jack Apple Fizz. When the sweet notes of apple juice meet whiskey’s robust flavour, the result is a fruity, full-flavoured cocktail. Whiskey and apple juice are partners in crime, complementing each other perfectly and creating a beautifully balanced taste. Print Recipe This extra soothing hot toddy recipe is made with 4 layers of citrus, honey, and good Cognac.But we shouldn’t be so quick to dismiss the humble apple, especially when mixing with whiskey. Januthe BEST hot toddy recipe Jump to Recipe We couldn’t make the perfect whiskey for this drink without them.Īpple juice is often overlooked as a mixer, as we tend to reach for mixers that are more familiar or on-trend. Recipe by Firefighter Updated on SeptemPrep Time: 1 mins Total Time: 1 mins Servings: 1 Yield: 1 serving Ingredients 1 (1.5 fluid ounce) jigger Tennessee whiskey 2 fluid ounces apple juice Directions Pour whiskey into a wide shot glass. All of our Tennessee Whiskey’s rich amber colour and a good part of its distinctive flavour are drawn from the barrel it matures in. After all, our American white oak barrels are more than a container for the whiskey they’re really an ingredient. Step 2 Combine the sugar with a splash (about 1 ounce) of the just-boiled water in a medium bowl, stirring to dissolve. There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. Step 1 Warm 4 mugs with a little of the just-boiled water swirl and discard.
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